By Michael Bartlett on August 07th, 2023 in PFAS
While short-chain PFAS show more hydrophilicity, long-chain PFAS show more hydrophobicity. This means that the former are more soluble in water, making these highly toxic chemicals very challenging to remove by using the technology for the latter. Nevertheless, exposure to both types of PFAS is dangerous to human health.
As the most well-known emerging contaminants, PFAS have become a major environmental issue over recent years. Based on their carbon chain number, these substances can be divided into short-chain compounds and long-chain compounds. Short-chain PFAS are significantly more soluble in water than long-chain PFAS, which makes the process of removal very difficult. Being surfactants, all of these chemicals have a hydrophobic tail and a hydrophilic function head. Short-chain PFAS show more hydrophilicity, whereas long-chain PFAS show more hydrophobicity. Consequently:
Removing PFAS from drinking water sources is challenging due to the physical and chemical nature of these substances. Furthermore, all treatment technologies available are generally less effective for short-chain PFAS. It is worth noting that none of the current technologies can readily achieve the recently recommended levels from the national regulatory progress. This is how the characteristics of PFAS impact drinking water treatment:
According to a study from Applied Sciences, so far, low carbon treatment techniques of short-chain PFAS have included adsorption, membrane separation, bioremediation, and degradation techniques relating to advanced oxidation, plasma, thermolytic, and sonochemical degradation. These technologies could remove short-chain PFAS to a certain extent. Adsorption is the utmost widely applied technique for short-chain PFAS. The removal mechanisms of short-chain PFAS were mainly electrostatic action, hydrophobic effect, and ion exchange.
Finally, advanced oxidation techniques involving electrochemical oxidation and photocatalytic degradation degraded short-chain PFASs mainly relying on active free radicals. However, these techniques were not suitable for trace levels of short-chain PFAS. Therefore, the following removal technologies could be suitable for removing short-chain PFAS from drinking water sources:
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